Preparation time
overnight
Cooking time
no cooking required
Serves
Makes 1 jar of salted cucumbers
Hairy Bikers recipes
From The Hairy Bikers' Northern Exposure
Ingredients
- 3 garlic cloves
- 2 tbsp horseradish
- 2 horseradish leaves
- 10 small pickling cucumbers, washed
- 2 tbsp salt
Method
-
Put the garlic, horseradish and horseradish leaves in the bottom of a large sterilised jar and add the cucumbers.
-
Add the salt to 2 litres/3½ pints water and mix thoroughly. Pour the salted water over the cucumbers, screw on the lid and leave to rest for 24 hours.
-
The cucumbers will keep in the fridge for one month.