Lamb and mint sausages

Preparation time
less than 30 mins

Cooking time
less than 10 mins

Serves 4


From The Hairy Bikers: Mums Know Best


  • 450g/1lb lamb mince
  • 450g/1lb pork mince
  • 1½ tbsp honey
  • 1 garlic clove, finely chopped
  • 30g/1oz breadcrumbs
  • 3 tbsp chopped fresh mint
  • 1 free-range egg
  • sea salt and freshly ground black pepper
  • oil, for frying


  1. Place all the ingredients except the oil in a large bowl and mix well with clean hands. Shape the mixture into about eight sausages.

  2. Heat the oil in a wide pan and gently fry the sausages for 6-8 minutes or until cooked through.