Preparation time
less than 30 mins
Cooking time
1 to 2 hours
Serves
Serves 48
Hairy Bikers recipes
From Hairy Bikers' Meals on Wheels
[row]
Ingredients
- 900g/2lb self-raising flour
- 450g/1lb demerara sugar
- 4 tsp ground ginger
- 4 tsp bicarbonate of soda
- 1 tsp salt
- 225g/8oz butter
- 450g/1lb golden syrup
- 4 free-range eggs
- 800ml/1 pint 8fl oz milk
Method
-
Preheat the oven to 150C/300F/Gas 2.
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Grease and line six square 22cm/8in tins.
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Sieve the flour into the bowl of a large mixer fitted with the paddle attachment and add the sugar, ginger, bicarbonate of soda and salt. Mix well with a spoon.
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Place the butter and syrup in a pan and heat until the butter has melted.
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Put the eggs and milk into a jug and beat together until well combined.
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Gradually pour the butter and syrup into the flour and mix, then add the egg and milk mixture and beat until the mixture is smooth. Pour into the lined tins.
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Place in the oven for one hour or until a skewer comes out clean when inserted into the centre of the parkin.