less than 30 mins
1 to 2 hours
From Hairy Bikers' Meals on Wheels
- 175g/6oz dried apricots
- 175g/6oz prunes
- 115g/4oz dried or fresh apples
- 150ml/5fl oz dry cider
- ½ tsp cinnamon
- 2 tbsp vegetable oil
- 1kg/1lb 2oz pork shoulder or loin
- 1 large onion, chopped
Preheat the oven to 180C/350F/Gas 4.
Place the fruit, cider and cinnamon into a pan. Bring to the boil and allow to simmer for five minutes.
Heat the oil in a roasting tin and brown the pork on all sides. Add the chopped onion and pour over the fruit mixture. Cover with foil and cook for about one hour, basting from time to time, or until the pork is cooked through.