James Martin Haddock Recipes
- Haddock goujons, chips and tartare sauce
- Mild potato curry topped with smoked haddock and poached egg
- Poached haddock and poached egg with mustard sauce
- Smoked haddock cakes with wilted watercress and beurre blanc
- Smoked haddock omelette
- Smoked haddock Welsh rarebit with tomato chutney
- Smoked haddock with Welsh rarebit, tomato and chive oil
- Smoked salmon and haddock fishcake with a chive beurre blanc and wilted spinach
- Tea-smoked haddock with herb gnocchi
- Vodka and tonic-battered haddock with mushy peas