Fig compote

Ingredients

  • 200ml/7fl oz white wine vinegar
  • 400ml/14fl oz water
  • 1 small cinnamon stick
  • 2 cloves
  • 4 cardamom pods, crushed
  • 1 red chilli, sliced
  • 1 thumbs ginger, peeled and roughly chopped
  • 140g/5oz caster sugar
  • 1 tsp sea salt
  • 20 dried figs

Preparation method

  1. Place everything in a saucepan and boil gently, uncovered, for 5 minutes.

  2. Allow to cool before refrigerating

Top recipe tip

The compote will keep in the fridge for about 2 weeks.

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 4