- 1 cupful of strong, hot, black
- 1 tsp
- 1 measure
- 1 small carton
Take a wine glass and pour enough of the coffee to fill it just over half way.
Add the sugar and stir until it dissolves.
Add the whisky and stir.
Slowly pour a thick layer of double cream, over the back of a teaspoon, on to the top of the coffee so that it floats on top.