Rice pudding

Ingredients

  • 150g/5½oz risotto rice
  • 150ml/5½fl oz whole milk
  • 150ml/5½fl oz double cream
  • 50g/1½oz caster sugar
  • 1 vanilla pod, seeds scraped out

Preparation method

  1. Place all of the ingredients into a saucepan, bring to a simmer and cook for 12 minutes, or until the rice has absorbed the liquid and has softened.

  2. Discard the vanilla pod and leave the rice to cool slightly.

  3. To serve, pour the rice pudding into a serving bowl.

Required techniques