James Martin Soup recipes Classic, Chilled and Comforting…
- Butternut squash and lime soup
- Butternut squash and lime soup with poached egg
- Butternut squash soup
- Butternut squash soup with flowerpot bread
- Cauliflower and apple soup
- Cauliflower soup
- Cauliflower soup with Stilton choux
- Chilled melon soup with langoustines and mint
- Classic French onion soup
- Crab and sweetcorn beignets with celeriac soup
- Curried roast parsnip soup with vegetable chips
- French onion soup with cheese croute, red onion compôte and shallot rings
- French onion soup with Gruyère croûtons
- French onion soup with Gruyère toast
- Ham hock and pea soup
- Jerusalem artichoke soup with pheasant and crispy shallot
- Langoustine soup
- Lentil and cumin soup with pesto
- Mussel and sweetcorn soup with foccacia, tomatoes and dill
- Mussel soup
- Parsley and asparagus soup with poached egg and pork scratchings
- Parsley and pea soup with smoked salmon fish cakes
- Parsnip soup with mini crab beignets
- Parsnip soup with spinach and scallops
- Parsnip soup with steamed clams
- Pea and ham soup
- Pea soup with mint cream
- Prawn tom kha soup
- Pumpkin soup with pumpkin seed bread
- Rice, tomato and cumin soup
- Roast parsnip and rosemary soup
- Roast tomato and olive oil soup
- Rustic tomato, bread and basil soup
- Spiced mussel soup
- Springtime soup with Jersey Royals, peas, asparagus and salsa verde
- Summer vegetable soup with mussels
- Sweet red pepper and tomato soup with a sweet red pepper and chive butter and toasted ciabatta
- Sweetcorn soup with crab and soured cream
- Tomato and basil soup with the best ever garlic bread
- Tomato soup
- Watercress and pea soup
- Watercress soup with crushed Jersey Royal potatoes and chives
- Yorkshire puddings and French onion soup