James Martin’s quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry.
Ingredients
- 1 tbsp
olive oil - ½
shallot, chopped - 1 ½
tomatoes, chopped - 1 clove
garlic, crushed - 1 tbsp
balsamic vinegar - 1 tsp
brown sugar
Preparation method
Heat the oil in a small pan.
Add the shallots, tomatoes and garlic and cook out for 5-8 minutes or until softened.
Add the vinegar and sugar and cook out for a further 3-5 minutes or until the chutney has caramelised slightly. Serve immediately.