Walnut, Brie and turkey salad


For the salad
  • 3 tbsp olive oil
  • ¼ ciabatta, cut into large cubes
  • 2 slices parma ham, chopped
  • handful fresh parsley
  • handful fresh basil
  • 2 slices turkey, chopped
For the dressing
  • ½ lemon, juice only
  • 25g/1oz Brie
  • 25g/1oz walnuts, shelled, chopped
  • 100ml/3½fl oz milk
  • ½ garlic clove
  • 25g/1oz bread

Preparation method

  1. Heat the oil in a frying pan, place the ciabatta and the parma ham into the pan and cook until golden-brown.

  2. For the dressing, place all of the dressing ingredients into a small food processor and blend until smooth.

  3. To serve, place the parsley and basil onto a plate, top with the ciabatta croûtons, parma ham and turkey and pour over the dressing.

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