Ingredients
- For the salad
- 3 tbsp
olive oil - ¼
ciabatta, cut into large cubes - 2 slices parma ham, chopped
- handful fresh
parsley - handful fresh
basil - 2 slices
turkey, chopped
- 3 tbsp
- For the dressing
- ½
lemon, juice only - 25g/1oz
Brie - 25g/1oz
walnuts, shelled, chopped - 100ml/3½fl oz
milk - ½
garlic clove - 25g/1oz
bread
- ½
Preparation method
Heat the oil in a frying pan, place the ciabatta and the parma ham into the pan and cook until golden-brown.
For the dressing, place all of the dressing ingredients into a small food processor and blend until smooth.
To serve, place the parsley and basil onto a plate, top with the ciabatta croûtons, parma ham and turkey and pour over the dressing.