An easy way to turn leftover ham into a healthy meal. Homemade mayonnaise on red cabbage with no cooking needed.
- 1 tbsp
- 50ml/2fl oz walnut
- 100ml/3½fl oz
vegetable oil salt and freshly ground black pepper
red cabbage, finely sliced
- ½ cooked
ham hock, shredded
Place the egg, mustard and vinegar in a bowl and whisk together. Slowly add the oil whisking all the time until emulsified and the mixture resembles mayonnaise. Add 25ml/1fl oz water to slacken then season with plenty of salt and black pepper.
Put the cabbage into a bowl and add the dressing, toss well to combine then set aside for at least 15 minutes to wilt, preferably up to one hour.
Pile onto plates and top with some shredded ham hock.