James Martin Trout Recipes
- Baked whole trout with a watercress salsa verde
- Fennel and saffron broth with pan-fried trout darnes and fennel frond tempura
- Herb-stuffed rainbow trout with beurre noisette and almonds
- Pan-fried rainbow trout with dwarf beans, peas and almonds
- Pan-fried trout with orange hollandaise and fennel and grapefruit salad
- Smoked trout with green salad, a tarragon and cream dressing
- Trout stuffed with onions and honey
- Trout with scallop mousseline, beurre noisette and almonds
- Whole roasted trout with salsa verde, roasted new potatoes and lemons