Jamaican rum truffles

Preparation time


Cooking time

less than 10 mins


Makes 40 truffles

Super-tasty, impressive, messy but easy treats. Omit the rum for the teetotallers among you or ramp up the rum to three tablespoons for a good rum flavour. These truffles freeze very well.

By Lorraine Pascale
From Lorraine Pascale: How to be a Better Cook


  • 250ml/9fl oz whipping cream
  • 100g/3½oz milk chocolate, finely chopped
  • 200g/7oz dark chocolate, finely chopped
  • 25g/1oz unsalted butter, diced
  • 2-3 tbsp dark rum
  • 5 tbsp cocoa powder, for dusting
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