Pizza expressed three ways

Preparation time

less than 30 mins

Cooking time

less than 10 mins


Makes 3 thin pizzas

You can either make the dough from scratch for this pizza, which takes no time at all, or for an even speedier method, buy soft tortillas and use these as a base for the pizza instead of making your own.

By Lorraine Pascale
From Lorraine's Fast, Fresh and Easy Food


For the pizza dough

  • 300g/11oz strong bread flour, plus a little extra for dusting
  • 1 x 7g sachet fast-action dried yeast
  • 1½ tsp salt
  • 3 tbsp extra virgin olive oil

For the harissa, chilli, sausage and rocket topping

  • 2 spring onions
  • 1 red chilli (optional)
  • 2 fat sausages
  • 2 tsp fennel seed
  • 2 tbsp harissa paste (found in most supermarkets)
  • a handful of wild rocket
  • extra virgin olive oil
  • salt and pepper

For the goats’ cheese, sweet pepper and chorizo topping

  • 50ml/1¾fl oz passata
  • 50g/1¾oz peppadew peppers (these are available from most supermarkets, near the capers and vinegars!)
  • 3 sprigs of thyme
  • 1 garlic clove
  • 75g/3oz goats’ cheese
  • 10 chorizo slices
  • extra virgin olive oil
  • small handful of fresh basil leaves
  • salt and pepper

For the feta, hummus and zucchini topping

  • 100g/3½oz hummus
  • 100g/3½oz feta cheese
  • ½ small courgette
  • 6 cherry tomatoes
  • salt and pepper
  • drizzle of balsamic glaze (available in the supermarket)
  • extra virgin olive oil
  • small handful of mint leaves