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Mango passion with honey and yoghurt

Preparation time

2 hours

Cooking time
no cooking required

Serves

Serves 2

This quick and easy dessert is a light way to finish off a South-east Asian meal.

Each serving provides 234kcal, 7g protein, 26g carbohydrate (of which 26g sugars), 10g fat (of which 7g saturates), 4g fibre and 0.2g salt.

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Mary Berry recipes
From Saturday Kitchen

Ingredients

  • 200g/7oz carton Greek yoghurt
  • 1 tbsp clear honey
  • 1 small mango, peeled and cut into cubes
  • 2 passion fruit
  • fresh mint, to garnish

Method

  1. Mix together the honey and yoghurt in a small bowl. Using a teaspoon, scoop the seeds and flesh from the passion fruit into a bowl and mix with yoghurt mixture.

  2. Divide the mango and yoghurt mixture in half and place into two stemmed glasses. Chill for up to 8 hours. Serve at room temperature and garnish with fresh mint.

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