Seeded breadsticks

Preparation time

30 mins to 1 hour

Cooking time

10 to 30 mins


Makes about 18 breadsticks

If you don’t have seed and grain bread flour, use the same quantity of white bread flour and add two tablespoons of mixed seeds such as sesame, sunflower and pumpkin seeds.

Mary Berry recipes
From Mary Berry Cooks


  • 250g/9oz white seed and grain bread flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp fast-action yeast
  • 2 tbsp olive oil, plus extra for oiling
  • a little semolina or polenta, or sesame and poppy seeds, for rolling the breadsticks in
  • sea salt, to sprinkle