Pain perdu with roasted fruits and glazed almond sabayon

Dietary
Vegetarian

Ingredients

For the pain perdu with roasted fruits

  • 1 orange, juice only
  • 1 vanilla pod, seeds only
  • 150g/5½oz caster sugar
  • 2 white peaches, pitted and cut into wedges
  • 150g/5½oz raspberries
  • 3 free-range eggs and 1 free-range yolk, beaten
  • 75g/2½oz salted butter
  • 2 slices fruit bread or brioche

For the sabayon

  • 1–2 drops almond essence
  • 4 free-range egg yolks
  • 50g/1¾oz caster sugar
  • 3 tbsp dark rum