Baked berry clafoutis

00. Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves 4-6


By Matt Tebbutt
From Saturday Kitchen


For the fruits

  • 300g/10½oz frozen berries
  • 2 tbsp caster sugar
  • 1 vanilla pod, split
  • 30g/1oz flaked almonds

For the batter

  • 4 free-range eggs
  • 130g/4½oz caster sugar
  • 25g/1oz plain flour, plus extra for dusting
  • 100ml/3½fl oz full-fat milk
  • 150ml/5fl oz double cream
  • few drops almond essence
  • butter, for greasing

For the white chocolate sauce

  • 250ml/9fl oz double cream
  • 200g/7oz white chocolate chips