Fried courgettes with goats’ cheese, almonds and truffle honey

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4 as tapas

Dietary
Vegetarian

By Matt Tebbutt

Ingredients

  • 100g/3½oz strong soft goats’ cheese, such as Ragstone
  • 1 tbsp mascarpone
  • 2 sprigs thyme, leaves picked
  • 50g/1¾oz almonds, toasted
  • vegetable oil, for deep-frying
  • 100g/3½oz 00 flour
  • 50g/1¾oz semolina
  • 200ml/7fl oz whole milk
  • 4 small courgettes, with flowers if available, left whole
  • 2 tsp truffle honey
  • salt and freshly ground black pepper