Hot smoked salmon with miso and peanuts

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2

By Matt Tebbutt

Ingredients

  • 300g/10½oz unsliced hot smoked salmon
  • 1 tbsp olive oil
  • 25g/1oz unsalted butter
  • 1 lemon, juice only

For the vegetables

  • 2 tbsp olive oil
  • 150g/5½oz green beans
  • 1 red onion, thinly sliced
  • 2 tsp chipotle paste
  • 2 garlic cloves, thinly sliced
  • 1 lime, juice only
  • salt and freshly ground black pepper
  • 2 tbsp peanuts, toasted and roughly chopped, to serve

For the miso peanut dressing

  • 3 tbsp smooth peanut butter
  • 2 tsp miso paste
  • 2 garlic cloves, crushed
  • rice wine vinegar, to taste
  • 1 tsp chilli oil
  • 1 lime, juice only
  • splash hot water