Marinated sirloin steak with Vietnamese-style dressing

00. Matt Tebbutt recipe template

Preparation time
over 2 hours

Cooking time
less than 10 mins

Serves
Serves 2


By Matt Tebbutt
From Saturday Kitchen

Ingredients

  • 300g/10½oz sirloin steak with plenty of fat

For the marinade

  • 2 tsp pickled chillies, chopped
  • 3 garlic cloves, finely chopped
  • 1 tbsp fresh root ginger, peeled and finely chopped
  • 3 tbsp Thai fish sauce
  • 1½ tbsp palm sugar
  • 2 tsp vegetable oil

For the crispy shallots

  • vegetable oil, for deep-frying
  • 2 shallots, thinly sliced
  • 50g/1¾oz plain flour
  • 50g/1¾oz cornflour

For the salad

  • 2 tbsp finely chopped fresh mint
  • 2 tbsp finely chopped fresh coriander
  • 1 tbsp dried shrimps, rehydrated in boiling water for 5 minutes, then drained
  • ½ cucumber, shredded

For the dressing

  • 4 tbsp Thai fish sauce
  • 2 limes, juice only
  • 2-3 tbsp palm sugar
  • 2 garlic cloves, crushed
  • 1 Thai red chilli, chopped