Miso-marinated beef skewers with grilled vegetables and soy beef broth

Matt Tebbutt recipe

Preparation time
30 mins to 1 hour

Cooking time
10 to 30 mins

Serves
Serves 2–4


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the beef

  • 100g/3½oz miso
  • 2 tbsp mirin
  • 2 tbsp sake
  • ½ tbsp ground black pepper
  • 2 garlic cloves, minced
  • 1 tsp minced fresh root ginger
  • ½ tsp sugar
  • 500g/1lb 2oz thick-cut sirloin steak, cut into cubes

For the grilled vegetables

  • 6 baby corn
  • 8 purple broccoli spears
  • 4 shiitake mushrooms
  • ¼ red cabbage, sliced into pieces
  • handful kale, stalks removed and chopped

For the broth

  • 300ml/10fl oz beef stock
  • soy sauce, to taste
  • 2cm/1in fresh root ginger, peeled and sliced
  • 1 garlic clove, sliced
  • mirin, to taste
  • 20g/¾oz sesame seeds
  • togarashi (Japanese seven-spice powder)
  • salt and freshly ground black pepper