Mushroom panzerotti

00. Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2–4


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the panzerotti

  • 1 tbsp olive oil
  • 3 portobello mushrooms, finely chopped
  • 2 onions, finely chopped
  • vegetable oil, for deep frying
  • 2 tbsp diced black olives
  • 1 tsp chopped fresh thyme
  • 2 anchovies, finely chopped
  • 12 fresh pasta squares, about 12x12cm
  • 1 free-range egg, beaten

For the sauce

  • 2 tbsp olive oil
  • 1 red onion, diced
  • 1 garlic clove, chopped
  • 1 red pepper, diced
  • 1 courgette, diced
  • 2 fresh tomatoes, seeds removed and chopped
  • few fresh basil leaves
  • salt and freshly ground black pepper