Spinach and pigeon pastilla

00. Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 2


By Matt Tebbutt
From Saturday Kitchen

Ingredients

  • 2 tbsp olive oil
  • 1 white onion, finely chopped
  • 2 skinless pigeon breasts, finely chopped
  • 30g/1oz pine nuts
  • 2 tbsp raisins
  • 50g/1¾oz baby spinach
  • ½ tsp ground cinnamon
  • ½ tsp ground allspice
  • 400g/14oz block puff pastry
  • 1 free-range egg yolk, beaten
  • 300ml/10fl oz chicken stock
  • 1 red chicory, leaves separated
  • 1 yellow chicory, leaves separated
  • 1 lemon, juice only
  • salt and freshly ground black pepper