Steamed pork and prawn dumplings

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 4


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the stock

  • 250ml/9fl oz chicken stock
  • prawn shells (see below)
  • ginger and garlic peel (see below)
  • chilli trimmings (see below)
  • 1 garlic clove, peeled

For the prawn dumplings

  • 150g/5½oz raw shelled prawns, shells reserved (see above)
  • 250g/9oz pork mince
  • 1 garlic clove, grated, peel reserved (see above)
  • 1 red chilli, trimmed and diced, trimmings reserved (see above)
  • 1 tsp peeled and grated fresh root ginger, peel reserved (see above)
  • 1 tbsp sesame oil
  • 2 dried shiitake mushrooms, soaked and chopped
  • 1 tsp cornflour
  • 36 ready-made wonton wrappers

To garnish

  • 3 spring onions, trimmed and finely chopped
  • 1 tbsp snipped fresh chives
  • 2 tbsp soy sauce
  • 1 tbsp Chinese black vinegar