Roast heritage carrots with garlic scapes and fresh almonds

Roast heritage carrots with garlic scapes and fresh almonds

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2

Dietary
Vegetarian

By Michel Roux Jr.
From Saturday Kitchen
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Ingredients

  • 6 heritage carrots, preferably in red, yellow and orange, with the green tops still intact, peeled and washed
  • 2 carrots, roughly chopped
  • rapeseed oil, for drizzling
  • 60g/2¼oz butter
  • 1 bunch garlic scapes, sliced
  • 100g/3½oz fresh green almonds, cracked and peeled
  • 1 lemon, juice only
  • salt and freshly ground black pepper