Chorizo guacamole

Preparation time
less than 30 mins
Cooking time
no cooking required
Serves 2

As if lime-flavoured guacamole wasn’t tempting enough, Nigel Slater adds some chopped chorizo sausage to really get the taste buds going.

By Nigel Slater
From Nigel and Adam’s Farm Kitchen


  • 1 ripe avocado
  • 1 lime, juice only
  • 3 tbsp roughly chopped chives
  • 150g/5½oz cooked chorizo sausage, roughly chopped


  1. Scoop the avocado flesh into a mixing bowl.
  2. Squeeze the lime juice over the avocado to prevent it from discolouring.
  3. Lightly crush the avocado with a fork.
  4. Skin and roughly chop the chorizo.
  5. Roughly chop the chives and then fold everything together with the avocado and serve.
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