Baked cod with curry sauce and crispy shallots

Preparation time
30 mins to 1 hour

Cooking time
30 mins to 1 hour

Serves
Serves 4

By Tom Brown

Ingredients

For the cod

  • 4 x 150g/ 5oz pieces cod loin, skinned and pin boned
  • 60g /2¼oz coarse sea salt
  • 1 tbsp sunflower oil

For the crispy shallots

  • vegetable oil, for deep-frying
  • 2 banana shallots, finely sliced
  • 2 tbsp gluten-free self-raising flour
  • 2 tsp chives, finely chopped
  • pinch fine sea salt

For the curry sauce

  • 50g/2oz clarified butter
  • 1 tsp ground coriander
  • 1 tsp curry powder
  • ¾ tsp ground cumin
  • 1 tsp turmeric
  • ¾ tsp garam masala
  • 50g/2oz garlic purée
  • 50g/2oz ginger purée
  • 2 tbsp honey
  • 1 tbsp dashi powder

To serve

  • serve with freshly cooked chips or rice