Banana and chocolate brownie pudding

Preparation time
over 2 hours

Cooking time
10 to 30 mins

Serves 4


By Paul A Young
From Saturday Kitchen


For the salted caramel sauce

  • 100g/3½oz raisins (or sultanas)
  • 50ml/2fl oz rum (or brandy or whisky)
  • 100g/3½oz salted butter
  • 100g/3½oz unrefined light muscovado sugar (or soft brown sugar)
  • ½ tsp sea salt
  • 100g/3½oz double cream

For the banana chocolate brownie pudding

  • 100g/3½oz unsalted butter, plus extra for greasing
  • 250g/9oz unrefined caster sugar (or any sugar you have)
  • 75g/2¾oz golden syrup (or honry or maple syrup)
  • 275g/9¾oz dark chocolate, minimum 70% cocoa solids, (or any chocolate you have) broken into small pieces
  • 4 free-range eggs
  • 2 or 3 very ripe bananas, mashed
  • 70g/2½oz plain flour
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