Beef fillet with chicory and blue cheese salad and celeriac chips

Preparation time
30 mins to 1 hour

Cooking time
1 to 2 hours

Serves
Serves 2

Equipment: You will need a food processor.

By Luke Tipping
From Saturday Kitchen

Ingredients

  • 100g/3½oz egg white (3 small free-range eggs whites)
  • 500g-1kg/1lb 2oz-2lb 4oz fine salt
  • 1 celeriac, approx 650g/1lb 7oz
  • 390g jar pickled walnuts
  • 100g/3½oz tapioca flour
  • vegetable oil, for deep-frying
  • olive oil, for frying
  • 1 fillet of beef on the bone
  • 1 red chicory
  • 1 white chicory
  • 1 frisée lettuce
  • 75g/2¾oz of blue cheese, crumbled
  • 1 tbsp 2.5cm/1in chopped chives
  • 2 tbsp walnut oil, for drizzling
  • salt and freshly ground black pepper
  • 300ml/10fl oz jus or beef gravy, to serve
  • 2 walnuts, roughly chopped, to serve