Brussels sprouts with burnt butter and black garlic

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves 4


Thought you hated Brussels sprouts? This recipe from Ottolenghi SIMPLE will change all that and with its flavours of black garlic and and burnt butter, this dish will have pride of place at your Christmas table this year.

By Yotam Ottolenghi
  • 450g/1lb Brussels sprouts, trimmed and cut in half lengthways
  • 1 tbsp olive oil
  • pinch caraway seeds
  • 12 black garlic cloves, roughly chopped
  • 2 tbsp fresh thyme leaves
  • 30g/1oz unsalted butter
  • 30g/1oz pumpkin seeds, toasted
  • 1½ tsp lemon juice
  • 1 tbsp tahini
  • salt