Bucks fizz snowball tart

Preparation time
1-2 hours

Cooking time
10 to 30 mins

Serves
Makes 6


By Paul A Young
From Saturday Kitchen

Ingredients

For the orange sweet pastry

  • 160g/5½oz unsalted butter, softened
  • 75g/2½oz unrefined caster sugar
  • 1 orange, zest only
  • 2 free-range egg yolks
  • 250g/9oz plain flour

For the filling and snowballs

  • 450g/1lb white chocolate
  • 120ml/4fl oz champagne or sparkling wine
  • 100ml/3½fl oz fresh orange juice, not from concentrate
  • 1 orange, zest only
  • icing sugar, for coating snowballs

For the snow

  • 200g/7oz white chocolate chopped into small pieces
  • silver or gold edible shimmer powder

For the snowflakes

  • 50g/1¾oz white chocolate