Cauliflower cheese with maple syrup and Dijon mustard

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4

By Jane Baxter
From Saturday Kitchen

Ingredients

  • 1 head cauliflower, cut into florets
  • 1 tbsp olive oil
  • 2 tsp maple syrup
  • 35g/1¼oz crème fraîche
  • 50g/1¾oz Gruyère, grated
  • 1 tsp Dijon mustard
  • 1 tbsp grated Parmesan
  • 1 tbsp finely snipped fresh chives
  • salt and freshly ground black pepper