Cauliflower rice (Vegetarian ‘kheema’)

111 Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4

Dietary
Vegetarian


By Cyrus Todiwala
From Saturday Kitchen

Ingredients

  • 500g/1lb 2oz cauliflower
  • 1 level tsp cumin seeds, crushed
  • 1 heaped tsp coriander seeds, crushed
  • 2 tbsp vegetable oil
  • 5cm/2in piece ginger, finely chopped
  • 4 garlic cloves, finely chopped
  • 2 small to medium onions, finely chopped
  • 2 fresh green chilli (slender type), slit into 4 or 6 pieces lengthways
  • ½ tsp ground turmeric
  • 1 medium tomato, finely chopped
  • 1 small green pepper, seeds removed, finely chopped
  • 1 tsp lime juice
  • salt, to taste