Cod and parsley stuffed jacket potato

Cooking time
1 to 2 hours

Serves 4

Fish pie meets jacket potato in this easy family lunch recipe.

By Nathan Outlaw
From Saturday Kitchen


  • 4 large baking potatoes (roughly 225g/8oz each)
  • olive oil
  • 1 litre/1¾ pint whole milk
  • 2 garlic cloves, crushed
  • 1 bay leaf
  • 300g/10½oz cod fillet, skin removed, boneless
  • 3 tbsp roughly chopped fresh parsley
  • 55g/2oz Cheddar, grated
  • extra virgin olive oil for drizzling
  • salt and freshly ground black pepper
  • 1 lemon, cut into wedges, to serve
  • handful watercress, leaves picked, to serve
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