Crab and lemon tagliolini

Preparation time
1-2 hours

Cooking time
less than 10 mins

Serves
Serves 4

By Francesco Mazzei

Ingredients

For the pasta

  • 100g/3½oz ‘00’ pasta flour
  • 100g/3½oz plain flour
  • 2 free-range eggs

For the sauce

  • 3 tbsp extra virgin olive oil
  • 1 garlic clove, thinly sliced
  • 1 red chilli, thinly sliced
  • 100ml/3½fl oz vegetable stock
  • 250g/9oz white crab meat
  • ½ lemon, zest only
  • 10g/⅓oz flatleaf parsley, roughly chopped
  • 10g/⅓oz dill, roughly chopped, plus extra for garnish
  • salt and freshly ground black pepper