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Preparation time
less than 30 mins
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Cooking time
no cooking required
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Serves
Serves 4
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Dietary
Vegetarian
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By Jane Baxter
From Saturday Kitchen[row]
Ingredients
- 4 small courgettes, grated
- 2 tbsp roughly chopped fresh mint
- 2 tbsp olive oil
- ½ lemon, juice only
- ½ garlic clove, crushed
- 4 heaped tbsp grated pecorino
- salt and freshly ground black pepper
Method
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Place the grated courgettes in a colander and season with salt. Give the courgettes a mix then leave for 20 minutes.
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Squeeze out any excess moisture from the courgettes, then mix with the other ingredients. Taste and season again if necessary, then serve.