Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 1
Dietary
Vegetarian
By Carmen O’NealFrom Saturday Kitchen
Ingredients
- 700ml/1¼ pint bourbon
- 1 jar peanut butter
- 1 tsp maple syrup
- 3 dashes Angostura bitters
For the garnish
- peanut butter brittle
- orange peel
Method
To make the peanut butter bourbon, spread the jar of peanut butter into a baking tray with a lip. Pour the bourbon on top of the peanut butter. Cover with cling film and leave at room temperature for a minimum of 4 hours. Once macerated, strain the bourbon through a coffee filter. Store in a sterilised air tight container.
To make the cocktail, fill a mixing glass with ice. Stir in 60ml/2fl oz peanut butter bourbon, maple syrup and bitters until ice cold. Strain into a tumbler over cubed ice.