Pickled herring with dill potatoes and a red cabbage salad

Preparation time
overnight

Cooking time
10 to 30 mins

Serves
Serves 6

By Angela Hartnett

Ingredients

For the pickled herring

  • 350ml/12fl oz cider vinegar
  • 12 allspice berries
  • 12 black peppercorns
  • 6 bay leaves
  • 1 tbsp demerara sugar
  • 1 orange, zest and juice
  • 1 red onion, thinly sliced
  • 6 x herring, filleted

For the red cabbage salad

  • 500g/1lb 2oz red cabbage, shredded
  • 2 Granny Smith apples, thinly sliced
  • 1 red onion, thinly sliced
  • 2 tbsp roughly chopped flat leaf parsley

For the Vinaigrette

  • 200ml/7fl oz olive oil
  • ½ orange, fine zest and juice
  • 1 garlic clove, crushed
  • ½ tsp Dijon mustard
  • 50ml/2fl oz red wine vinegar

For the potato salad

  • 500g/1lb 2oz ratte potatoes
  • 150ml/5fl oz olive oil
  • 1 tsp Dijon mustard
  • 1 tbsp finely chopped chives
  • 1 tbsp finely chopped dill
  • 50ml/2fl oz white wine vinegar