Pink pasta

 

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4


By Joss Stone
From Saturday Kitchen

Ingredients

  • 400g/14oz penne
  • 2 tbsp olive oil, plus a dash
  • 1 onion, chopped
  • 1 garlic clove, finely chopped
  • 400g tin chopped tomatoes
  • 1–2 tbsp tomato purée
  • pinch oregano
  • 50ml/2fl oz double cream
  • 2 tbsp fresh basil, torn
  • 100g/3½oz grated Parmesan or vegetarian alternative
  • salt and freshly ground black pepper
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