Pollock and potted shrimp butter

111 Matt Tebbutt recipe template

Preparation time
30 mins to 1 hour

Cooking time
10 to 30 mins

Serves
Serves 2


By Bryn Williams
From Saturday Kitchen

Ingredients

For the flavoured butter

  • 375g/13oz unsalted butter, softened
  • freshly grated nutmeg, to taste
  • 1 lemon, zest and juice
  • ¼ tsp cayenne pepper
  • 150g/5½oz brown shrimps
  • salt and freshly ground black pepper

For the brill and brown shrimp

  • 2 large fillets brill, skin removed
  • flavoured butter (see above)

For the garnish

  • dash oil
  • 1 slice bread, cut into pieces
  • 1 tbsp small capers
  • 1 lemon, segmented
  • 1 sprig flatleaf parsley, leaves only
  • handful brown shrimps

To serve

  • mashed potato