Rose, sultana and ginger relish

Rose, sultana and ginger relish

 

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Preparation time
less than 30 mins

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Cooking time
10 to 30 mins

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Serves
Makes 1 jar

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Dietary
Vegetarian

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By Saliha Mahmood-Ahmed
From Saturday Kitchen[row]

Ingredients

  • 100g/3½oz golden sultanas
  • 100g/3½oz dried apricots
  • 1 tsp fresh root ginger, grated
  • 1 tsp cumin seeds, roasted in a dry pan
  • 2 tbsp rosewater
  • 3 drops edible rose extract
  • 1 lemon, juice only
  • 1 green chilli
  • 1 tsp caster sugar
  • salt, to taste