Saturday Kitchen Recipes 16 Dec 2017

SATURDAY KITCHEN RECIPES from this weeks show

Hugh Fearnley-Whittingstall

Hugh is a multi-award-winning writer and broadcaster widely known for his uncompromising commitment to seasonal, ethically produced food. He lives on a small farm in East Devon with his wife Marie, their four children, and assorted livestock

Parsnip, sprout and chestnut hotpot with cider and sprout top pesto

Hugh Fearnley Whittingstall recipes

Matt Tebbutt

Matt Tebbutt hosts this weeks Saturday Kitchen Live

Banana cream profiteroles with whiskey caramel

Steak and scallop salad with clementine dressing

Fried turkey with bang bang sauce

Matt Tebbutt recipes

Francesco Mazzei

November saw the opening of Fiume, Francesco Mazzei’s new modern Italian restaurant at Battersea Power Station. The restaurant pays homage to the Mezzogiorno, the Southern ‘boot’ of Italy that holds a special place in the heart of Calabrian native, Francesco

Crab and lemon tagliolini

Francesco Mazzei recipes

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SATURDAY KITCHEN RECIPES from previous programmes

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1 in 4 people on antidepressants and two thirds of us are obese or overweight. Mad Diet is an easy guide to restoring your mind and your waistline

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Eat just two meals a day, either breakfast and lunch or lunch and dinner – to burn fat and get fit fast.  Lose weight, reduce hunger, and feel more energized

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Michelin-starred chef Tom Kerridge delivers a lower-calorie diet with a difference – it’s based on hunger-satisfying portions of delicious, lower-calorie dishes that taste amazing

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‘A great collection of food you’ll really want to eat.’ – Tom Kerridge. ‘Simple tweaks that will make your food more delicious and nutritious’ – Independent on Sunday

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