Sea bass cooked in burnt butter

111 Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2


By Anna Haugh
From Saturday Kitchen

Ingredients

  • vegetable oil, for deep-frying
  • 2 starchy potatoes, such as Maris Piper or King Edward, peeled, sliced thinly on a mandolin and cut into 1–2cm/½–¾in discs
  • 350g/12oz salted butter
  • 2 x 150g/5½oz sea bass fillets
  • 1 garlic clove, chopped
  • ½ banana shallot, chopped
  • 100ml/3½fl oz white wine
  • 50ml/2fl oz double cream
  • 2 tbsp olive oil
  • ¼ hispi cabbage, chopped
  • 50g/1¾oz samphire
  • ½ bunch fresh dill, chopped
  • salt and freshly ground black pepper