Sea bream with a sweetcorn, caper and pine nut dressing

Preparation time
over 2 hours

Cooking time
10 to 30 mins

Serves
Serves 4

By Bryn Williams

Ingredients

  • 30g/1oz sultanas
  • 200g/7oz unsalted butter
  • 30g/1oz pine nuts
  • ½ lemon, juice only
  • 100g/3½oz cooked sweetcorn
  • 2–3 tbsp capers
  • 1 tsp finely chopped thyme leaves
  • 1 tbsp vegetable oil
  • 4 sea bream fillets
  • small handful coriander, torn
  • salt and freshly ground black pepper