Seafood pasta

Seafood pasta

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Preparation time
less than 30 mins

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Cooking time
10 to 30 mins

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Serves
Serves 4

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By Angela Hartnett
From Saturday Kitchen[row]

Ingredients

  • 250g/9oz dried pasta, any shape you like
  • 2 tbsp olive oil
  • 1 garlic clove, finely chopped
  • 1 shallot, finely chopped
  • 100ml/3½fl oz white wine
  • 1 pinch saffron
  • 100g/3½oz mussels
  • 100g/3½oz clams
  • 100g/3½oz raw prawns
  • 100g/3½oz squid, chopped
  • 1 tbsp chopped chervil
  • 1 tbsp chopped parsley
  • 50g/1¾oz unsalted butter
  • 50g/1¾oz Parmesan
  • salt