Smoked haddock with cauliflower and leeks

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2


By Glynn Purnell
From Saturday Kitchen

Ingredients

  • 2 tbsp olive oil
  • 1 leek, finely shredded
  • 6 cauliflower florets, finely chopped
  • 3 tbsp crème fraîche
  • 1 tbsp coarse grain mustard
  • 2 tbsp snipped fresh chives
  • vegetable oil, for deep frying
  • 1 potato, peeled and thinly sliced on a mandolin
  • 2 x 140g/5oz smoked haddock fillets, skinned and deboned
  • 2 free-range egg yolks
  • salt and freshly ground black pepper
  • lamb’s lettuce, to serve