Spicy fregola with scallops and crispy kale

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 2

By Michel Roux Jr.
From Saturday Kitchen

Ingredients

  • olive oil, for shallow and deep frying
  • 1 shallot, finely chopped
  • 1 garlic clove, finely chopped
  • 1 red chilli, thinly sliced
  • 1 green chilli, thinly sliced
  • 100g/3½oz fregola
  • 50ml/2fl oz dry white wine
  • 200ml/7fl oz fish stock
  • 125g/4½oz butter
  • 2 extra-large scallops, shells reserved, washed well
  • 100g/3½oz kale
  • salt and freshly ground black pepper