Steamed berry doughnuts

Steamed berry doughnuts

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Preparation time
over 2 hours

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Cooking time
30 mins to 1 hour

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Serves
Serves 6–8

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Dietary
Vegetarian

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By Olia Hercules
From Saturday Kitchen[row]

Ingredients

  • 200ml/7fl oz full-fat milk
  • 80g/3oz caster sugar
  • 1 x 7g packet fast action fried yeast
  • 2 medium free-range eggs, lightly beaten
  • 1 tsp vanilla extract
  • 450g/1lb plain flour, plus extra for dusting
  • 200g/7oz walnuts, toasted, plus handful to decorate (optional)
  • 60g/2¼oz brown sugar
  • fine semolina, for sprinkling
  • 250g/9oz mixed berries (such as blueberries, blackberries and raspberries)
  • oil, for brushing
  • 100ml/3½fl oz melted unsalted butter
  • sea salt